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DO NOT USE E-MAIL TO MAKE RESERVATIONS! CALL 615-320-7778 |
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We at Zola take pride in preparing your dinner using the freshest and finest ingredients available
...relax and enjoy every bite.
"Grandma Zola's Paella"
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FISH
Grandma Zola’s Paella 22.50/27.50
A fiesta of scallops, shrimp, market fish, chorizo, ham, saffron rice, aioli verde
Shrimp Pasta Lemon preserve pasta with mushrooms, zucchini, spinach, roasted tomatoes, feta, herbed hummus 22.75
Pistachio & Black Olive Crusted Salmon Roasted yellow beets, greens, ginger goat cheese, raspberries, mango mustard coulis 22.50
We also have two fish specials every night!
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Meats
Spanish Braised Brisket Grilled potato layered with Idiazabal cheese and caramelized onions, Land and Sea gravy, roasted carrots, gigandes beans, shiitake aioli 21.50
Natural Black Angus Filet Smoked potato onion tart, tarragon garlic butter, pea pesto, mirepoix gravy 28.00 / 36.00
Mole Braised Duck Leg Hazelnut bread pudding, red wine chocolate sauce, green olive & orange tapenade 22.50
Pork Duo Sous vide pork tenderloin, crispy butternut squash layered with fiery pulled pork, peach preserve butter, roasted peanuts, white cocoa slaw 21.50
Vegetarian
Wild Rice & Corn Flour Crepes Filled with Parmesan & sage spaghetti squash, poblano sauce 17.50 Add shrimp 6.00
Sides $4.00
- Spinach with garlic butter and Parmesan -
- Grilled zucchini with feta –
- Sugar peas in guava butter -
Many of Our Dishes Can Be Altered For Vegetarians, Vegans And No or Low Carb Diets.
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(615) 320-7778
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