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DONT USE E-MAIL TO MAKE RESERVATIONS! CALL 615-320-7778 |
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ZOLA
3001 West End Ave. Nashville, TN |
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Chef/Owner Debra Paquette wins 2008 Nashville "Iron Fork" cooking competition.
ZOLA Takes ("Nashville's Most Romantic Restaurant" & "Best Special Occasion Restaurant") Honors! - 2007 CitySearch Best Of Nashville Poll
Chef Debra Paquette named as one of the top five chefs in America by the National Pork Board, for their 2008 Celebrated Chefs Tour.
CITY Magazine names ZOLA #69 in America's Top 101 Restaurants! - July, 2007 -
Winner, 2006 "Nashville's Most Romantic Restaurant" - CitySearch Best Of Poll!
Winner, 2005 Nashville's Best "Fine Dining", Best "Special Occasion" and Most "Romantic" Restaurant, as well as "Best Salad" and "Best Dessert" honors in the Nashville Citysearch Best Of Poll!
ZOLA Named One of the Top Sixty Restaurants in the United States by Gourmet Magazine! (October 2004 issue)
ZOLA Sweeps Nashville's Top Dining Awards Three Years In A Row!
Music City diners have cast their votes and ZOLA has come up a big winner again in 2004. In the third ever sweep of the Nashville Scene's Readers' Poll top three dining awards, ZOLA took ("Nashville's Best Restaurant") honors, ("Best Menu") accolades and chef/owner Debra Paquette won the ("Nashville's Best Chef") award. ZOLA took second place for ("Romantic Dining") and third place in both ("Best Seafood") and ("Best Vegetarian") categories. The restaurant also received the 2003 Editors' Choice award for ("Best Menu") and in 2002 took the Editors' Choice awards for (Best Specialty Salad) and (Best Pastry Chef). The results of this year's Readers' Poll were published in the Oct. 6, 2004 issue of the Nashville Scene.
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Nashville restaurants are many, but the casual dining elegance at ZOLA is one of a kind. Tucked away on a quiet side street off West End, ZOLA invites you to join us for a romantic dinner for two, an important business meeting or a fun night out with friends.
Always an innovator on the Nashville fine dining scene, ZOLA's chef / owner Debra Paquette takes diners on a magical culinary journey around the Mediterranean. Spanish, Italian and French cuisine are the main influences on the menu, but we also serve Moroccan and Greek food. Chef Debra's Mediterranean fusion has a New South twist that features items like Pecan Fried Beet Salad and our Grilled Venison.
Our fresh seafood is shipped in daily, so we always have great fish specials, as well as our market fish of the day. Our meat dishes are peerless in gourmet restaurant circles. Black Angus filet mignon, venison, pork and duck all grace the menu, but Debra is also known as one of Nashville's best chefs when it comes to vegetarian cuisine.
ZOLA's wine list has received the Wine Spectator "Awards of Excellence" four years in a row. We have both great vintages and great values, with many wines under thirty dollars. Our monthly wine dinners, many which feature notable winemakers, make for a fabulous dining experience. Call for a schedule or reservations.
The ambiance of their three dining rooms now has the warmth, art, and romance of the Mediterranean. From the twenty seven-foot painting in the main dining room (the largest indoor mural in Nashville) to the intimate semi-private tent room, wood, fabric, stone, and ironwork all lend an aire of casual, rustic elegance to this beautiful restaurant.
Located at the corner of West End and 29th Ave. S., ZOLA serves dinner from 5:30pm - 10:00pm Monday - Thursday, and 5:30pm - 11:00pm Friday and Saturday. Private luncheons can also be arranged. Reservations for dinner are suggested, but not required. (615) 320-7778.
ZOLA is a founding member of the Nashville Originals, a chapter of CIRA, Council of Independent Restaurants of America. To see other great independent restaurants here in Nashville, go to:
Click here for more information about special events, wine dinners and wine tastings at ZOLA. FOR RESERVATIONS CALL (615) 320-7778
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(615) 320-7778
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